Pork Stirfry with Mushroom

Pork Stirfry with Mushroom. One of the costlier pork cut is the tenderloin. Pork tenderloin or “Lomo” is a long boneless pork cut about medium size soft drink bottle. The tenderloin contains very little fat, it is very tender but will taste dry if overcooked it doesn’t have any fat to keep it juicy as it cooks. Because tenderloin cooks fast, it is good dish for strifry and for people in a hurry.

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Vigan Longganisa, Alamin ang tradisyunal na paraan sa paggawa ng Vigan longganisa!

Pinas Sarap: Alamin ang tradisyunal na paraan sa paggawa ng Vigan longganisa! Vigan longganisa, paano nila ito ginagawa ng walang ginagamit na makinarya.See other Featured Videos from Pinas Sarap; Vigan Bagnet, Paano magluto ng bagnet ng mga IlocanoLechon Kambing at Iba pa... Tuna Lechon at Iba pa...

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Too Good To Go: How to reduce food waste and get cheap meals

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Dinengdeng with Inihaw na Isda, Inihaw na Samaral

Dinengdeng with Inihaw na Isda, Inihaw na Samaral. Dinengdeng is a simple Ilocano boiled vegetable with bagoong na isda dish. It is usually made up of a medley of garden vegetables that are in season. Kinds of vegetables are usually the vegetables mentioned on the folk song Bahay Kubo, no Baguio vegetables, like cabbage, carrots, coolly flower, ect. The combination of vegetables is limitless, use

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Tahong Lugaw

Tahong Lugaw. I had this cooked mussels form the supermarket, it is shelled and ready to eat. In Australia and perhaps in other places pre-cooked and marinated mussels are served as appetizer or ingredient for salads. I thought I could use it on my next Pinoy Lugaw/Porridge Dish. Tahong or mussels are best cooked with lots of ginger, so with Lugaw or Arroz Caldo therefore tahong as main meat

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Pinoy Ham Bone Macaroni Soup

 Pinoy Ham Bone Macaroni Soup. There is some Ham Bones sitting in the ref. for some time now. Today I decided to make a Macaroni Pasta Soup out of the Ham Bones. Ham bones will make great soup dish, the only problem is Ham Bones require to be slow cooked for hours to extract the flavors from the already dried out meats from the bones. Cooking should be fairly easy except of course for the extra

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Vigan Bagnet, Paano magluto ng bagnet ng mga Ilocano

Pinas Sarap: Paano magluto ng bagnet ng mga Ilocano! Kapag pumunta ka sa Ilocos, hindi puwedeng aalis ka nang hindi nakatitikim ng masarap nilang bagnet! Paano nga ba magluto ng bagnet ang mga Ilocano? Alamin 'yan sa video na ito! See other Featured Videos from Pinas Sarap; Lechon Kambing at Iba pa... Tuna Lechon at Iba pa...

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