Baked Embutido

Baked Embutido. This embutido is wrapped with sinsal, instead with the usual aluminum foil. I wanted to try and bake an embutido with a skin and with no core filling.  Sinsal wrapped embutido are supposed to be best baked. The caramelized sinsal skin of the baked embutido came out very appealing with the veined membrane looked wrapper. The embutido mixture is made up of mostly similar