Monday, March 28, 2022
Homecooked Bagoong Alamang, Ginisang Bagoong Alamang with Crispy Pork and Kamias
Posted on 9:10 AM by Clemencia Barbie
Homecooked Bagoong Alamang, Ginisang Bagoong Alamang with Crispy Pork and KamiasIf you are fed up with commercially available GINISANG BAGOONG ALAMANG or BAGOONG ALAMANG GISADO, that are overly sweet or overly salty and most of the time it leaves a bad taste or “maangta”?Try this homemade recipe with CRSPY PORK and KAMIAS.“Pwedeng ulam at sawsawan ng manga”Ingedients:1/4 kilo pork belly, sliced
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